Feather Brook supplies us with free-range, antibiotic-free chicken, eggs, pork, and beef. She now gets to live out her values at Fat Moon, where she produces healthy foods, recycles/reuses farm waste, and provides jobs for her community. All of which is right up our alley here at Family Dinner!įeather Brook Farms was founded by Tad Largey and his family. The land the farm sits on has been in agriculture production since the 1700s and couldn’t be more beautiful.įat Moon began commercial production of mushrooms in 2016, and is woman-owned and operated! Elizabeth Almeida got the idea to produce mushrooms from a project she did with her son. It is a beautiful place to visit, grab some fruit and have cold cider on the deck.Ĭlark Farm is dedicated to producing certified organic fruits, vegetables, and micro-greens as well as raising goats, sheep, pasture pork, and laying hens. The Carlsons are dedicated to growing the best tree fruits, and producing the best apple cider. In the late sixties, the farm specialized in fruits with apples being the main crop.
They came highly recommended and have delivered on all of their promises.Ĭarlson Orchards was founded in 1936 by Walter and Eleanor Carlson. We originally found Brookford through Pam Denholm at South Shore Organics. Here are just a few of our partners who will be sharing their best with you: Farmersīrookford Farm provides Family Dinner with incredibly delicious, certified organic vegetables, pasture-raised meats, eggs, and dairy. What’s in our shares is from our communities- food from where you live to enrich how you live. They are farmers, butchers, bakers, cheese makers, pasta producers, and spice savants.īut they are also our neighbors. Family Dinner scours the region for the best New England has to offer: organic vegetables the week they are harvested quality dairy, eggs, and meats just-baked breads and grains fresh, locally caught fish and seafood and special ingredients from organic corn tortillas to local wildflower honey to exotic mushrooms to artisanal cheeses.Įach week, we select our ingredients in partnership with people who have dedicated their lives to mastering their craft.
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